Food Safety Excellence

Professional training and certification courses designed to ensure the highest standards of food safety and integrity in your operations.

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About Food Integrity Inn

Leading Food Safety Education

With over a decade of experience in food safety training, Food Integrity Inn has been the trusted partner for restaurants, food manufacturers, and hospitality businesses nationwide.

Our comprehensive courses are designed by industry experts and updated regularly to reflect the latest regulations and best practices in food safety management.

We believe that proper food safety training is not just about compliance—it's about protecting your customers, your reputation, and your business.

Food Safety Expert

Our Services

Comprehensive food safety training solutions tailored to your industry needs

Food Handler Certification

Essential training for all food service employees covering basic food safety principles, personal hygiene, and safe food handling practices.

HACCP Training

Advanced Hazard Analysis Critical Control Points training for managers and supervisors to implement comprehensive food safety systems.

Food Manager Certification

Leadership-focused certification program covering advanced food safety management, regulatory compliance, and team training strategies.

Custom Corporate Training

Tailored training programs designed specifically for your organization's unique needs, processes, and compliance requirements.

Allergen Management

Specialized training on identifying, managing, and preventing cross-contamination of common food allergens in commercial kitchens.

Sanitation Protocols

Comprehensive cleaning and sanitization training covering equipment maintenance, chemical safety, and effective sanitation schedules.

What Our Clients Say

"Food Integrity Inn's training program transformed our restaurant's approach to food safety. The certification process was thorough and practical, giving our team the confidence to maintain the highest standards."

— Sarah Mitchell, Restaurant Manager

"The HACCP training was exactly what our food manufacturing facility needed. The instructors were knowledgeable and the course materials were current with industry regulations."

— David Chen, Quality Assurance Director

"Excellent customer service and flexible scheduling made it easy for our entire staff to get certified. The online platform is user-friendly and the content is engaging."

— Maria Rodriguez, Catering Company Owner

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Contact Information

Address:
847 Maple Ridge Drive
Rochester, NY 14623
United States

Phone:
+1 (585) 723-9146

Email:
[email protected]

Training Hours:
Monday - Friday: 8:00 AM - 6:00 PM
Saturday: 9:00 AM - 3:00 PM
Sunday: Closed